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Double Chocolate Cookies

A recipe from United States.

🇺🇸 United StatesquickMealdessert
Double Chocolate Cookies

Nutrition (per serving)

180Calories
3 gProtein
24 gCarbs
10 gFat
20 gSugar
150 mgSalt

Ingredients

  • 250g All-purpose flour
  • 60g Cocoa powder
  • 220g Butter (softened)
  • 200g Brown sugar
  • 100g Granulated sugar
  • 2 large Eggs
  • 2 tsp Vanilla extract
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 300g Semi-sweet chocolate chips

Method

  1. Preheat oven to 180°C. Line sheets with parchment. Makes about 36 cookies.
  2. Whisk flour, cocoa, baking soda, and salt together.
  3. Cream butter with sugars until fluffy. Beat in eggs and vanilla.
  4. Gradually add dry ingredients to wet. Fold in chocolate chips.
  5. Drop by rounded tablespoons onto sheets, spacing apart.
  6. Bake 10-12 minutes. Cool on sheet 5 minutes.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.