Eggs Soft Scrambled
A recipe from United States.
🇺🇸 United StatescreamybreakfasthighProtein
Nutrition (per serving)
210Calories
13 gProtein
2 gCarbs
16 gFat
2 gSugar
220 mgSalt
Ingredients
- 3 large Eggs
- 1 tbsp Butter
- to taste Salt
Method
- Whisk eggs until fully combined.
- Melt butter on low heat.
- Cook eggs slowly while stirring constantly.
- Remove while still slightly glossy.
- Season lightly.
- Creamy French-style scramble.
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