Baked Gluten-Free Coconut Almond Granola Bars
A recipe from United States.
🇺🇸 United StatesglutenFreeveganbakedquickMeal
Nutrition (per serving)
260Calories
6 gProtein
30 gCarbs
14 gFat
18 gSugar
100 mgSalt
Ingredients
- 300g Gluten-free rolled oats
- 100g Shredded coconut (unsweetened)
- 100g Chopped almonds
- 80g Coconut oil (melted)
- 100g Maple syrup
- 1 tsp Vanilla extract
- 1/4 tsp Salt
Method
- Preheat oven to 175°C. Line a 23x33cm pan with parchment.
- In a bowl, mix gluten-free oats, coconut, almonds, and salt.
- In a small saucepan, melt coconut oil and maple syrup. Add vanilla.
- Pour wet mixture over dry ingredients and stir until coated.
- Press firmly into the pan.
- Bake for 25-30 minutes until golden.
- Cool completely before cutting into 12 bars.
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