eggs Baked — Global

Name: eggs Baked — Global
Cuisine: United States
Ingredients: 4 Large fresh eggs; 1–2 tsp (for greasing) Butter or oil; 4–8 tsp Heavy cream or milk (optional); to taste Salt & black pepper; cheese, herbs, spinach, tomato, bacon bits Optional add-ins

A recipe from United States.

🇺🇸 United StatesbakedEggsglobalovencustardymakeAheadbrunch

Nutrition (per serving)

180Calories

14 gProtein

2 gCarbs

14 gFat

1 gSugar

300 mgSalt

Ingredients

4 Large fresh eggs
1–2 tsp (for greasing) Butter or oil
4–8 tsp Heavy cream or milk (optional)
to taste Salt & black pepper
cheese, herbs, spinach, tomato, bacon bits Optional add-ins

Method

Preheat oven to 180°C (350°F).
Generously grease 4 small ramekins or muffin cups with butter/oil.
Optional: Add 1–2 tsp cream/milk to each ramekin + any add-ins (cheese, spinach, etc.).
Crack one egg into each ramekin → season lightly with salt & pepper.
Place ramekins on a baking sheet → bake 12–15 minutes (12 min = runny yolk, 15 min = mostly set).
Whites should be fully set, yolk still soft/jammy for classic baked eggs.
Remove from oven → let sit 1–2 min → serve in ramekin or loosen with knife and plate.
Great for brunch, meal prep, or individual portions.