eggs Deviled — USA

Name: eggs Deviled — USA
Cuisine: United States
Ingredients: 12 peeled Hard-boiled eggs; 5–6 tbsp Mayonnaise; 1–2 tsp Yellow mustard; 1 tsp White vinegar or pickle juice; to taste Salt & black pepper; for dusting Paprika (smoked or sweet); chives, bacon bits, hot sauce Optional add-ins

A recipe from United States.

🇺🇸 United StatesdeviledEggsusapicnicappetizerclassicpartyFood

Nutrition (per serving)

140Calories

7 gProtein

2 gCarbs

11 gFat

1 gSugar

300 mgSalt

Ingredients

12 peeled Hard-boiled eggs
5–6 tbsp Mayonnaise
1–2 tsp Yellow mustard
1 tsp White vinegar or pickle juice
to taste Salt & black pepper
for dusting Paprika (smoked or sweet)
chives, bacon bits, hot sauce Optional add-ins

Method

Slice eggs in half lengthwise → gently pop yolks into bowl.
Mash yolks with fork → add mayonnaise, mustard, vinegar/pickle juice, salt & pepper → mix until very smooth and creamy.
Taste & adjust seasoning (should be tangy, creamy, slightly salty).
Optional: pipe or spoon filling back into egg whites (use piping bag for swirl look).
Dust tops lightly with paprika → garnish with chives or bacon if desired.
Chill 30 min before serving — classic American party/potluck appetizer.