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Rice and Beans

A recipe from United States.

🇺🇸 United StatesveganhighProteinquickMealdinner
Rice and Beans

Nutrition (per serving)

420Calories
15 gProtein
68 gCarbs
4 gFat
3 gSugar
500 mgSalt

Ingredients

  • 100g dry Cooked rice
  • 200g Canned beans

Method

  1. Cook rice.
  2. Heat beans and serve over rice.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.