Pineapple Teriyaki Glaze (Chicken, Pork, Salmon, Veggies)
A recipe from United States.
🇺🇸 United StatesveganquickMeal
Nutrition (per serving)
260Calories
2 gProtein
48 gCarbs
2 gFat
28 gSugar
800 mgSalt
Ingredients
- 200ml Soy sauce (low-sodium)
- 200ml Pineapple juice
- 100g Brown sugar
- 60ml Rice vinegar
- 3 cloves Garlic (minced)
- 2 tbsp Ginger (grated)
- 1 tbsp Cornstarch (mixed with 2 tbsp water)
Method
- Combine soy sauce, pineapple juice, brown sugar, vinegar, garlic, and ginger in a saucepan.
- Bring to a simmer over medium heat. Stir in cornstarch slurry and cook 3-5 minutes until thickened.
- Cool slightly before using as a glaze. Keeps in fridge for 2 weeks.
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