Chocolate Ganache Tart
A recipe from United States.
🇺🇸 United StatesquickMealdessert
Nutrition (per serving)
420Calories
5 gProtein
40 gCarbs
26 gFat
35 gSugar
150 mgSalt
Ingredients
- 200g All-purpose flour
- 100g Butter
- 50g Powdered sugar
- 1 Egg yolk
- 300g Dark chocolate
- 250ml Heavy cream
Method
- Make crust as above. Bake blind 15 minutes.
- Heat cream until simmering. Pour over chopped chocolate, let sit 2 minutes, then stir until smooth.
- Pour ganache into cooled crust. Chill 4 hours.
- Top with berries or cocoa if desired.
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