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Sourdough Bread

A recipe from United States.

🇺🇸 United StatesvegannoMeatquickMealbreakfast
Sourdough Bread

Nutrition (per serving)

220Calories
8 gProtein
42 gCarbs
2 gFat
2 gSugar
400 mgSalt

Ingredients

  • 100g Active sourdough starter
  • 500g Bread flour
  • 350ml Water
  • 10g Salt

Method

  1. Mix starter, flour, water; rest 30 min.
  2. Add salt, knead lightly; bulk rise 8-12 hrs.
  3. Shape, proof 2 hrs, bake at 230°C in Dutch oven 30 min covered, 15 uncovered.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.