BMARCHAI Open the free app

Fried Chicken Neck + 1 cup Rice

A recipe from United States.

🇺🇸 United StatesveryCheapstreetFoodClassiccrispyhighFlavor
Fried Chicken Neck + 1 cup Rice

Nutrition (per serving)

540Calories
32 gProtein
48 gCarbs
30 gFat
0 gSugar
1100 mgSalt

Ingredients

  • 6–8 pieces (~200–250g) Chicken necks
  • 1 cup (~200g cooked) Cooked white rice
  • to taste Salt + pepper
  • enough Oil for deep/shallow frying

Method

  1. Season necks with salt & pepper (optional garlic or soy).
  2. Heat oil to medium-hot. Fry necks 10–14 min, turning occasionally until very crispy and golden.
  3. Drain well. Serve with rice (many people suck the meat off the bones).

Match meals to your macros

Find meals that fit your calorie and protein targets, free.

Try it free in Bmarchai

More from United States

Salted Caramel Protein Bar

Salted Caramel Protein Bar

280 kcal · 20 g proteinCountry omelette — USA

Country omelette — USA

480 kcal · 28 g proteinCheese Omelette

Cheese Omelette

320 kcal · 20 g proteinInstant Ramen + 1 Egg + Leftover Chicken (any part)

Instant Ramen + 1 Egg + Leftover Chicken (any part)

670 kcal · 38 g proteinRed Velvet Overnight Oats

Red Velvet Overnight Oats

430 kcal · 14 g proteinCheese Quesadilla

Cheese Quesadilla

470 kcal · 20 g protein

General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.