Charcoal BBQ Chicken Leg + 1 cup Rice
A recipe from United States.
🇺🇸 United StatesbbqcharcoalfilipinoInasalStylehighProtein
Nutrition (per serving)
600Calories
48 gProtein
48 gCarbs
30 gFat
0 gSugar
850 mgSalt
Ingredients
- 1 (~250g) Chicken leg quarter
- 1 cup (~200g cooked) Cooked white rice
- to taste Salt + pepper + lemongrass/garlic (optional)
Method
- Season leg with salt, pepper, optional pounded garlic + lemongrass.
- Charcoal grill: Medium heat, grill 20–30 min, turning every 5–7 min until skin is charred and internal temp 75°C.
- Rest 5 min, serve with rice.
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