Coffee Latte
A recipe from United States.
🇺🇸 United StatescoffeelattemilksteamedMilkcaféstylecomfort
Nutrition (per serving)
140Calories
6 gProtein
12 gCarbs
7 gFat
12 gSugar
100 mgSalt
Ingredients
- 60 ml (double shot) Espresso or strong brewed coffee
- 200–240 ml Whole milk
- 1–2 tsp Sugar or syrup (optional)
Method
- Brew strong espresso or coffee → pour into large cup.
- Heat milk in saucepan or microwave until steaming hot (≈65–70 °C) — do not boil.
- Froth milk: use handheld frother, French press plunger, or whisk vigorously until foamy (or shake in sealed jar).
- Pour steamed milk slowly over espresso → hold back foam with spoon → spoon foam on top for classic latte look.
- Optional: add sugar/syrup → stir gently.
- Serve hot — creamy 1:3 coffee-to-milk ratio latte.
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