French Silk Pie
A recipe from United States.
🇺🇸 United StatesquickMealdessert
Nutrition (per serving)
480Calories
6 gProtein
52 gCarbs
28 gFat
40 gSugar
200 mgSalt
Ingredients
- 1 (23cm) Pie crust
- 200g Butter (softened)
- 200g Sugar
- 200g Dark chocolate (melted)
- 4 large Eggs
- 2 tsp Vanilla extract
- For topping Whipped cream
Method
- Bake crust at 190°C for 15 minutes.
- Cream butter and sugar until fluffy (5 minutes). Stir in melted chocolate and vanilla.
- Add eggs one at a time, beating 5 minutes after each (total 20 minutes).
- Pour into crust. Chill 4 hours.
- Top with whipped cream. Serves 8.
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