Peach Pie
A recipe from United States.
🇺🇸 United StatesquickMealdessert
Nutrition (per serving)
430Calories
4 gProtein
62 gCarbs
18 gFat
38 gSugar
250 mgSalt
Ingredients
- For 23cm pie Pie crust (double)
- 1.5kg Peaches (peeled, sliced)
- 150g Sugar
- 4 tbsp Flour
- 1 tsp Cinnamon
- 2 tbsp Butter
Method
- Preheat oven to 220°C. Line dish with bottom crust.
- Mix peaches with sugar, flour, and cinnamon. Let sit 10 minutes.
- Pour into crust, dot with butter. Top with lattice crust.
- Bake 10 minutes at 220°C, then reduce to 190°C for 40-50 minutes.
- Cool completely. Serves 8.
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