White Chocolate Macadamia Nut Cookies
A recipe from United States.
🇺🇸 United StatesquickMealdessert

Nutrition (per serving)
180Calories
2 gProtein
20 gCarbs
10 gFat
18 gSugar
150 mgSalt
Ingredients
- 300g All-purpose flour
- 220g Butter (softened)
- 200g Brown sugar
- 100g Granulated sugar
- 2 large Eggs
- 2 tsp Vanilla extract
- 1 tsp Baking soda
- 1 tsp Salt
- 300g White chocolate chips
- 150g Macadamia nuts (chopped)
Method
- Preheat oven to 190°C. Line sheets with parchment. Makes about 36 cookies.
- Cream butter with sugars. Beat in eggs and vanilla.
- Whisk flour, baking soda, and salt.
- Add dry to wet. Fold in chips and nuts.
- Drop by tablespoons onto sheets. Bake 10-12 minutes.
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