Khaybarah bil-Hamrah
A recipe from Yemen.
🇾🇪 YemenquickMeallowSodiumonePot
Nutrition (per serving)
450Calories
25 gProtein
35 gCarbs
18 gFat
6 gSugar
500 mgSalt
Ingredients
- 2 tbsp Sesame oil
- 1 cup Yemeni rice
- 1 cup Dried lentils
- 2 cups Chicken broth
- 2 tbsp Tomato paste
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Cumin
- 1 tsp Coriander
- 1 tsp Turmeric
- 1 tsp Paprika
Method
- Heat sesame oil in a heavy pot over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
- Add dried lentils and cook stirring occasionally until they start to brown, about 4 minutes.
- Add chicken broth, tomato paste, salt, black pepper, cumin, coriander, turmeric, and paprika, and stir to combine.
- Bring mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until lentils are tender.
- Stir in cooked rice, then cook for an additional 2–3 minutes, until heated through.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with chopped fresh herbs if desired.
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