Salata Bil-Habak
A recipe from Yemen.
🇾🇪 YemennutFreespicycomfortingkidFriendly
Nutrition (per serving)
400Calories
26 gProtein
30 gCarbs
19 gFat
6 gSugar
1100 mgSalt
Ingredients
- 1 cup Beetroot
- 1 cup Tomato
- 1/2 cup Red Onion
- 1/4 cup Fresh Parsley
- 2 tbsp Lemon Juice
- 1 tbsp Olive Oil
- 1 clove Garlic
- 1 tsp Cumin
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
Method
- Chop fresh parsley and set aside. Chop tomatoes, red onion, and beetroot into bite-sized pieces. In a large bowl, combine chopped vegetables. Squeeze lemon juice over the top and toss to coat. In a small bowl, whisk together olive oil, garlic, cumin, salt, and black pepper. Pour dressing over the vegetables and toss to combine. Sprinkle chopped parsley over the top and serve.
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