Shurta bil-Zayt
A recipe from Yemen.
🇾🇪 YemendinnerstreetFoodlunch
Nutrition (per serving)
480Calories
28 gProtein
20 gCarbs
25 gFat
8 gSugar
1500 mgSalt
Ingredients
- 1 cup Fava Beans
- 1 large Onion
- 2 cloves Garlic
- 2 tbsp Zayt
- 1 tsp Salt
- 1 tsp Black Pepper
- 1/4 cup Cilantro
Method
- Heat zayt in a large pot over medium heat, about 2 minutes.
- Add onion and cook, stirring occasionally, until softened, about 5 minutes.
- Add garlic and cook, stirring constantly, for 1 minute.
- Add fava beans and cook, stirring occasionally, until lightly toasted, about 2 minutes.
- Add salt and black pepper, and stir to combine.
- Pour in 2 cups of water and bring to a boil.
- Reduce heat to low and simmer, covered, for 10 minutes.
- Stir in cilantro and serve hot.
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