Bustan bil-Aysh
A recipe from Yemen.
🇾🇪 YemenquickMealbudgetFriendlyonePot
Nutrition (per serving)
350Calories
15 gProtein
40 gCarbs
12 gFat
8 gSugar
300 mgSalt
Ingredients
- 1 tbsp Vegetable oil
- 4 slices Yemeni bread
- 2 tbsp Tomato paste
- 2 cloves Garlic
- 1 tsp Spices
Method
- Heat vegetable oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add bread and cook until crispy and golden-brown, about 2–3 minutes per side.
- Add tomato paste and garlic to the skillet and cook stirring occasionally until fragrant, about 1 minute.
- Add spices and stir to combine.
- Serve crispy bread with tomato paste mixture spooned over the top.
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