Khayr bil-Sayniyah
A recipe from Yemen.
🇾🇪 YemennutFreecomfortingkidFriendly
Nutrition (per serving)
500Calories
25 gProtein
40 gCarbs
22 gFat
9 gSugar
1600 mgSalt
Ingredients
- 1 cup Vegetables
- 1 lb Chicken
- 1 medium Onion
- 3 cloves Garlic
- 1 tsp Cumin
- 1 tsp Coriander
- 1/2 tsp Cayenne pepper
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Olive oil
- 1 tsp Paprika
- 1 cup Rice
Method
- Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add chicken and cook until browned, 5–7 minutes.
- Remove chicken from skillet and set aside.
- Add onion to skillet and cook until translucent, 3–5 minutes.
- Add garlic to skillet and cook for 1 minute, until fragrant.
- Add cumin, coriander, cayenne pepper, salt, and black pepper to skillet and cook for 1 minute, until spices are fragrant.
- Add rice to skillet and stir to combine with spices and chicken.
- Add cooked chicken back to skillet and stir to combine with rice and spices.
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