Sfenj bil-Khurshum
A recipe from Yemen.
🇾🇪 YemenlowCarblowSugargymFood
Nutrition (per serving)
380Calories
19 gProtein
30 gCarbs
10 gFat
7 gSugar
800 mgSalt
Ingredients
- 500g Fish
- 1 cup Khurshum
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Ghee
- 1 large Onions
- 2 cloves Garlic
- 1 cup Vegetables
- 2 tbsp Spices
Method
- Heat ghee in a heavy skillet over medium-high until shimmering, about 2 minutes, then add fish and cook until browned, 5 minutes.
- Add khurshum, salt, and black pepper, stir to combine, cook for 2 minutes.
- Add onions and garlic, stir to combine, cook until onions are translucent, 3-4 minutes.
- Add vegetables and spices, stir to combine, cook for 3 minutes.
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