Bustan bil-Qarut
A recipe from Yemen.
🇾🇪 YemenquickMealbudgetFriendlyonePotlowSodium
Nutrition (per serving)
550Calories
25 gProtein
45 gCarbs
22 gFat
14 gSugar
600 mgSalt
Ingredients
- 1 tbsp Vegetable oil
- 4 slices Yemeni bread
- 1 cup Cottage cheese
- 1 tsp Spices
Method
- Heat vegetable oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add bread and cook until crispy and golden-brown, about 2–3 minutes per side.
- Mix cottage cheese and spices in a bowl until well combined.
- Serve crispy bread with cottage cheese mixture spooned over the top.
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