Shurta bil-Khabsah
A recipe from Yemen.
🇾🇪 YemennutFreespicycomfortingkidFriendly
Nutrition (per serving)
600Calories
35 gProtein
50 gCarbs
25 gFat
10 gSugar
1800 mgSalt
Ingredients
- 1.5 lbs Lamb
- 2 medium Onion
- 4 cloves Garlic
- 2 tsp Cumin
- 2 tsp Coriander
- 1 tsp Cayenne pepper
- 2 tsp Salt
- 1 tsp Black pepper
- 4 tbsp Olive oil
- 2 tsp Paprika
- 2 cans Chickpeas
Method
- Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add lamb and cook until browned, 5–7 minutes.
- Remove lamb from skillet and set aside.
- Add onion to skillet and cook until translucent, 3–5 minutes.
- Add garlic to skillet and cook for 1 minute, until fragrant.
- Add cumin, coriander, cayenne pepper, salt, and black pepper to skillet and cook for 1 minute, until spices are fragrant.
- Add chickpeas to skillet and stir to combine with spices and lamb.
- Add cooked lamb back to skillet and stir to combine with chickpeas and spices.
- Transfer mixture to a serving dish and sprinkle with paprika.
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