Rahbah bil-Sayniyah
A recipe from Yemen.
🇾🇪 YemenbbqsnackpartyFood
Nutrition (per serving)
440Calories
22 gProtein
36 gCarbs
17 gFat
5 gSugar
1100 mgSalt
Ingredients
- 2 heads Cabbage
- 1 cup Rice
- 1 cup Onion
- 1 cup Tomato
- 1 pound Lamb
- 1 tsp Paprika
- 1 tsp Cumin
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Vegetable oil
- 2 tbsp Vinegar
Method
- Heat oil in a large skillet over medium-high until shimmering, about 2 minutes, then add lamb and cook until browned, breaking into small pieces as needed, 5-7 minutes.
- Add onion, tomato, paprika, cumin, salt, and black pepper to the skillet and cook, stirring occasionally, until the vegetables are softened, 5-7 minutes.
- Add cabbage to the skillet and cook, stirring occasionally, until it begins to soften, 3-5 minutes.
- Add rice to the skillet and stir to combine with the cabbage, lamb, and vegetables.
- Transfer the mixture to a large serving dish and drizzle with vinegar.
- Serve hot and garnish with chopped fresh herbs, if desired.
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