Shawarma bil-Sukar
A recipe from Yemen.
🇾🇪 YemenbreakfastlunchdinnerstreetFood
Nutrition (per serving)
490Calories
30 gProtein
44 gCarbs
23 gFat
9 gSugar
1400 mgSalt
Ingredients
- 2 tbsp Ingredient
- 1 cup Ingredient2
- 1 tsp Ingredient3
- 1 tsp Ingredient4
- 2 cups Ingredient5
- 2 cups Ingredient6
- 1 tsp Ingredient7
- 1 tsp Ingredient8
- 1 tsp Ingredient9
- 1 tsp Ingredient10
Method
- Combine 1 cup of sugar and 1 cup of water in a medium saucepan over medium heat, stirring occasionally, until the mixture is smooth and warm, about 5 minutes.
- Add 1 tsp of ground ginger and 1 tsp of ground cinnamon to the saucepan and stir to combine.
- Add 2 cups of chopped almonds to the saucepan and stir to combine.
- Pour the mixture onto a lightly floured surface and knead until smooth and elastic, about 5 minutes.
- Divide the dough into 2 equal pieces and shape each piece into a ring.
- Heat 2 tbsp of ghee in a large skillet over medium-high heat until shimmering, about 2 minutes, then add the rings and cook until golden-brown, about 4 minutes on each side.
- Drain the rings on paper towels and serve warm.
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