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Mishkak bil-Sayniyah

A recipe from Yemen.

🇾🇪 YemenbbqsnackpartyFood
Mishkak bil-Sayniyah

Nutrition (per serving)

420Calories
20 gProtein
40 gCarbs
15 gFat
7 gSugar
900 mgSalt

Ingredients

  • 500g Meat
  • 1 cup Yogurt
  • 3 cloves Garlic
  • 1 inch Ginger
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 1 tsp Turmeric
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 2 tbsp Oil

Method

  1. Heat oil in a heavy skillet over medium-high heat until shimmering, about 2 minutes.
  2. Add the garlic, ginger, cumin, coriander, turmeric, salt, and black pepper, and cook, stirring constantly, for 1 minute.
  3. Add the meat and cook, breaking it up with a spoon, until browned, about 5 minutes.
  4. Stir in the yogurt and continue cooking, stirring occasionally, until the meat is fully coated, about 2 minutes.
  5. Transfer the mixture to a baking dish and bake in a preheated oven at 375°F (190°C) for 20 minutes.
  6. Remove from the oven and let cool slightly before serving.
  7. Serve the mishkak hot, garnished with fresh herbs, if desired.
  8. Serve with a side of flatbread or rice, if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.