Kunafah bil-Sukar
A recipe from Yemen.
🇾🇪 YemenbudgetFriendlyonePotlowSodium
Nutrition (per serving)
430Calories
18 gProtein
42 gCarbs
13 gFat
9 gSugar
1200 mgSalt
Ingredients
- 2 cups Wheat flour
- 1 cup Sugar
- 2 tbsp Ghee
- 1 tsp Cardamom powder
- 1 tsp Rosewater
- 1/4 cup Pistachios
Method
- Combine flour and sugar in a large bowl, stirring until well combined.
- Heat ghee in a small saucepan over medium heat, then add cardamom powder and rosewater, whisking until smooth, 1 minute.
- Add ghee mixture to flour mixture and stir until dough forms.
- Knead dough on a floured surface until smooth, 5 minutes.
- Shape into a ball and refrigerate for at least 30 minutes.
- Cut into 4 equal pieces and roll out into thin circles, about 1/8 inch thick.
- Heat a non-stick skillet over medium heat and cook each circle, turning once, until lightly browned, about 2-3 minutes per side.
- Dust with powdered sugar and garnish with chopped pistachios.
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