Ghuzi bil-Lahm
A recipe from Yemen.
🇾🇪 YemenpartyFoodbbq
Nutrition (per serving)
460Calories
23 gProtein
34 gCarbs
18 gFat
6 gSugar
1200 mgSalt
Ingredients
- 1 pound Lamb
- 1 cup Onion
- 3 cloves Garlic
- 1 cup Tomato
- 1 tsp Paprika
- 1 tsp Cumin
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Vegetable oil
- 4 slices Bread
Method
- Heat oil in a large skillet over medium-high until shimmering, about 2 minutes, then add lamb and cook until browned, breaking into small pieces as needed, 5-7 minutes.
- Add onion, garlic, tomato, paprika, cumin, salt, and black pepper to the skillet and cook, stirring occasionally, until the vegetables are softened, 5-7 minutes.
- Transfer the mixture to a large serving dish and top with bread slices.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the bread is toasted and the mixture is hot and bubbly.
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