Shorbat Bil-Harrah
A recipe from Yemen.
🇾🇪 YementraditionalromanticFooddrinksextremelyFancy
Nutrition (per serving)
420Calories
22 gProtein
40 gCarbs
15 gFat
8 gSugar
900 mgSalt
Ingredients
- 4 cups chicken broth
- 1 pound lamb meat
- 1 large onion
- 3 cloves garlic
- 2 inches ginger
- 2 tablespoons coriander powder
- 1 tablespoon cumin powder
- 1 teaspoon red pepper flakes
- 1 teaspoon black pepper
- 1 teaspoon salt
Method
- Heat oil in a heavy pot over medium-high until shimmering, about 2 minutes, then add lamb and cook until browned on all sides, 5–7 minutes.
- Add onion, garlic, and ginger to the pot and cook, stirring occasionally, until the onion is translucent, 5–7 minutes.
- Add chicken broth, coriander powder, cumin powder, red pepper flakes, and black pepper to the pot, then stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20 minutes.
- Remove the pot from the heat and stir in the salt.
- Serve the soup hot, garnished with chopped fresh herbs, if desired.
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