Hawash bil-Ghurayba
A recipe from Yemen.
🇾🇪 YementraditionalromanticFood
Nutrition (per serving)
380Calories
20 gProtein
40 gCarbs
15 gFat
7 gSugar
700 mgSalt
Ingredients
- 1 package Gurasa
- 2 tbsp Ghee
- 1/2 tsp Cardamom
- 1 tsp Rose water
- 1/4 cup Pistachio
- 1/4 cup Almonds
- 2 tbsp Honey
- 1/4 tsp Ginger
- 1 tbsp Lemon juice
- 1/4 tsp Saffron
Method
- Preheat the oven to 375°F (190°C).
- Unroll the gurasa pastry and cut it into small squares.
- In a saucepan, combine the ghee, cardamom, rose water, pistachio, almonds, honey, ginger, lemon juice, and saffron. Bring to a boil.
- Reduce the heat to low and simmer for 10 minutes or until the mixture thickens.
- Place a few squares of the gurasa pastry in a large baking dish.
- Pour the ghee mixture over the pastry and sprinkle with more pistachio and almonds.
- Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown.
- Serve warm or at room temperature.
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