Fahsah bil-Saraw
A recipe from Yemen.
🇾🇪 YemenvegetarianglutenFreedairyFree
Nutrition (per serving)
520Calories
28 gProtein
40 gCarbs
20 gFat
8 gSugar
1000 mgSalt
Ingredients
- 1 cup Chickpeas
- 2 tbsp Tahini
Method
- Heat oil in a heavy skillet over medium until shimmering, about 2 minutes, then add chickpeas and cook stirring occasionally until golden-brown, 8-10 minutes, then stir in tahini and cook for 1 minute, then season with salt and pepper to taste, about 1 minute, then serve.
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