Thalath bil-Zabadi
A recipe from Yemen.
🇾🇪 Yemenfermentedsnack
Nutrition (per serving)
400Calories
20 gProtein
35 gCarbs
15 gFat
5 gSugar
800 mgSalt
Ingredients
- 1 cup Yogurt
- 1 cup Milk
- 2 tbsp Fermented Chili Paste
- 1 tsp Cumin
- 1 tsp Coriander
- 1/2 tsp Cayenne Pepper
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 medium Onion
- 3 cloves Garlic
Method
- Combine yogurt, milk, Fermented Chili Paste, cumin, coriander, cayenne pepper, salt, and black pepper in a bowl and mix until smooth.
- Add onion and garlic and mix until well combined.
- Transfer mixture to a slow cooker and cook on low for 4 hours, until thickened.
- Serve warm or chilled.
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