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Thalath bil-Zabadi

A recipe from Yemen.

🇾🇪 Yemenfermentedsnack
Thalath bil-Zabadi

Nutrition (per serving)

400Calories
20 gProtein
35 gCarbs
15 gFat
5 gSugar
800 mgSalt

Ingredients

  • 1 cup Yogurt
  • 1 cup Milk
  • 2 tbsp Fermented Chili Paste
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 1/2 tsp Cayenne Pepper
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 medium Onion
  • 3 cloves Garlic

Method

  1. Combine yogurt, milk, Fermented Chili Paste, cumin, coriander, cayenne pepper, salt, and black pepper in a bowl and mix until smooth.
  2. Add onion and garlic and mix until well combined.
  3. Transfer mixture to a slow cooker and cook on low for 4 hours, until thickened.
  4. Serve warm or chilled.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.