Mughli bil-Qarut
A recipe from Yemen.
🇾🇪 YemenbbqpartyFoodfermented
Nutrition (per serving)
520Calories
27 gProtein
40 gCarbs
22 gFat
8 gSugar
1500 mgSalt
Ingredients
- 1 cup Rice
- 2 tbsp Ghee
- 1 medium Onion
- 3 cloves Garlic
- 2 tbsp Fermented Chili Paste
- 1 lb Lamb
- 1 tsp Cumin
- 1 tsp Coriander
- 1/2 tsp Cayenne Pepper
- 1 tsp Salt
- 1 tsp Black Pepper
Method
- Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
- Add garlic and cook for 1 minute, until fragrant.
- Add Fermented Chili Paste and cook for 1 minute, until fragrant.
- Add lamb and cook until browned, about 5 minutes.
- Add cumin, coriander, cayenne pepper, salt, and black pepper, and cook for 1 minute, until fragrant.
- Add rice and stir to combine.
- Transfer mixture to a slow cooker and cook on low for 4 hours.
- Stir in ghee and serve hot.
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