Kabsa bil-Jawz
A recipe from Yemen.
🇾🇪 YemenquickMealonePotbudgetFriendlylowSodium
Nutrition (per serving)
440Calories
24 gProtein
35 gCarbs
15 gFat
7 gSugar
800 mgSalt
Ingredients
- 1 lb Chicken
- 1/2 tsp Saffron
- 1/2 tsp Cardamom
- 1/4 tsp Cinnamon
- 1/2 tsp Cumin
- 1/2 tsp Coriander
- 1/4 tsp Turmeric
- 1 tsp Salt
- 1 tsp Black pepper
- 2 cups Rice
Method
- Heat oil in a large Dutch oven over medium-high heat.
- Add chicken and cook until browned, breaking into small pieces, 5–7 minutes.
- Add onion and cook until translucent, 3–4 minutes.
- Add garlic and cook for 1 minute, stirring constantly.
- Add spices and cook for 1 minute, stirring constantly.
- Add rice and cook for 1–2 minutes, stirring constantly, until lightly toasted.
- Add chicken mixture and stir to combine. Bring to a boil, then reduce heat to low, cover, and simmer for 20–25 minutes, or until rice is tender and liquid has been absorbed.
- Fluff with a fork and serve.
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