Salata bil-Aysh
A recipe from Yemen.
🇾🇪 Yemenbreakfastlunchdinner
Nutrition (per serving)
380Calories
20 gProtein
25 gCarbs
10 gFat
4 gSugar
800 mgSalt
Ingredients
- 2 slices Day-old bread
- 1/2 cup Yogurt
- 1 medium Cucumber
- 1 medium Tomato
- 1/4 cup Cilantro
Method
- Cube the bread into small pieces and toast in a toaster or oven until lightly browned.
- In a large bowl, combine yogurt, cucumber, tomato, and cilantro.
- Add the toasted bread to the bowl and stir to combine.
- Season with salt to taste and serve chilled.
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