Makroud
A recipe from Yemen.
🇾🇪 YemenvegetarianglutenFreedairyFree
Nutrition (per serving)
380Calories
12 gProtein
35 gCarbs
15 gFat
10 gSugar
600 mgSalt
Ingredients
- 1 cup Almonds
- 4-5 Dates
- 2 tbsp Coconut oil
- 1 tsp Coconut sugar
- 1 tsp Salt
- 1/2 tsp Ground cinnamon
- 1/4 cup Chopped pistachios
- 1/4 cup Chopped dates
Method
- Preheat oven to 350°F (175°C).
- In a food processor, grind almonds until finely chopped.
- Add dates, coconut oil, coconut sugar, and salt and process until a smooth dough forms.
- Roll out dough into a long rectangle, about 1/4 inch thick.
- Cut into 2-3 inch squares and sprinkle with cinnamon and chopped pistachios.
- Bake for 15-20 minutes, or until lightly golden-brown.
- Serve warm, topped with chopped dates.
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