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Shorbat al-Qamar

A recipe from Yemen.

🇾🇪 YemenromanticFooddrinks
Shorbat al-Qamar

Nutrition (per serving)

300Calories
15 gProtein
35 gCarbs
12 gFat
5 gSugar
600 mgSalt

Ingredients

  • 1 cup Dried apricots
  • 4 cups Water
  • 2 tbsp Honey
  • 1/4 tsp Ginger
  • 1/2 tsp Cardamom
  • 1 tsp Rose water
  • 1 tbsp Lemon juice
  • 1 tsp Ghee

Method

  1. Rinse the dried apricots and soak them in water for 4 hours. Drain and rinse again.
  2. In a large pot, combine the apricots, water, honey, ginger, cardamom, and rose water. Bring to a boil.
  3. Reduce the heat to low and simmer for 20 minutes or until the apricots are tender.
  4. Add the lemon juice and ghee to the apricot mixture. Stir well.
  5. Serve warm or at room temperature.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.