Salata Bil-Jibn
A recipe from Yemen.
🇾🇪 Yemenbreaddessertseafood
Nutrition (per serving)
380Calories
22 gProtein
25 gCarbs
13 gFat
4 gSugar
1000 mgSalt
Ingredients
- 1 cup Yemeni cheese
- 4 pieces Pita bread
- 2 cups Tomato
- 1 cup Cucumber
- 1 cup Onion
- 1/4 cup Cilantro
- 1/4 cup Parsley
- 1 tsp Sumac
- 2 tsp Salt
Method
- Cut pita bread into small pieces and toast until lightly browned, about 2 minutes.
- Cut tomato into small pieces and add to a bowl, along with cucumber, onion, cilantro, and parsley.
- Crumble Yemeni cheese into small pieces and add to the bowl, along with sumac and salt, toss to combine.
- Add toasted pita bread to the bowl and toss to combine.
- Transfer the mixture to a serving dish and serve immediately.
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