Sfenj bil-Sukar
A recipe from Yemen.
🇾🇪 YemenveganglutenFreedairyFree
Nutrition (per serving)
420Calories
22 gProtein
42 gCarbs
12 gFat
7 gSugar
800 mgSalt
Ingredients
- 2 cups Teff flour
- 1 cup Fruit sugar
- 1 cup Water
Method
- Mix teff flour and fruit sugar in a large bowl until well combined, about 5 minutes, then gradually add water while stirring with a wooden spoon until dough forms, about 10 minutes, then knead for 10 minutes until smooth and elastic.
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