Zalabia bil-Qarut
A recipe from Yemen.
🇾🇪 YemenlowSugargymFoodlowCarb
Nutrition (per serving)
440Calories
15 gProtein
30 gCarbs
20 gFat
7 gSugar
900 mgSalt
Ingredients
- 2 cups Qarut
- 1/4 cup Sugar
- 2 tbsp Ghee
- 2 large Eggs
- 1 tsp Salt
- 1/4 tsp Cardamom
- 1/4 tsp Cinnamon
Method
- In a bowl, whisk together qarut, sugar, and salt until well combined.
- In a separate bowl, whisk together eggs and ghee until smooth.
- Add the egg mixture to the qarut mixture and stir until a dough forms.
- Knead the dough for 10 minutes until it becomes smooth and elastic.
- Cover the dough with plastic wrap and let rest for 30 minutes.
- Divide the dough into 8 equal pieces and roll each piece into a ball.
- Flatten each ball into a disk shape and fry in hot oil until golden brown, about 2-3 minutes per side.
- Drain the zalabia on paper towels and let cool to room temperature.
- Note: Zalabia bil-Qarut can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.
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