Thareed bil-Mahshi
A recipe from Yemen.
🇾🇪 YemenquickMealbudgetFriendlyonePotlowSodium
Nutrition (per serving)
480Calories
28 gProtein
45 gCarbs
16 gFat
8 gSugar
1100 mgSalt
Ingredients
- 1 lb Beef
- 1 cup Okra
- 1 medium Onion
- 4 cloves Garlic
- 2 large Tomato
- 1/4 cup Cilantro
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Allspice
Method
- Heat oil in a large Dutch oven over medium-high heat.
- Add beef and cook until browned, breaking into small pieces, 5–7 minutes.
- Add onion and cook until translucent, 3–4 minutes.
- Add garlic and cook for 1 minute, stirring constantly.
- Add okra and cook for 2–3 minutes, stirring occasionally, until slightly tender.
- Add tomato, cilantro, salt, black pepper, and allspice. Stir to combine.
- Bring to a boil, then reduce heat to low, cover, and simmer for 20–25 minutes, or until beef is tender and okra is tender.
- Serve hot.
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