Salata Bil-Sukkar
A recipe from Yemen.
🇾🇪 YementraditionalromanticFooddrinks
Nutrition (per serving)
320Calories
20 gProtein
40 gCarbs
10 gFat
8 gSugar
500 mgSalt
Ingredients
- 1 medium Cucumber
- 2 medium Tomato
- 1 small Red onion
- 1 bunch Fresh coriander
- 2 tbsp Lemon juice
- 1 tbsp Olive oil
- 1 tsp Sugar
- 1 tsp Salt
- 1 tsp Black pepper
- 1 clove Garlic
Method
- Chop cucumber and tomato into bite-sized pieces, and place in a large bowl.
- Finely chop fresh coriander and add to the bowl.
- Heat olive oil in a small skillet over low heat until warm, about 2 minutes, then add minced garlic and cook, stirring occasionally, until fragrant, 1–2 minutes.
- Add sugar, salt, and black pepper to the bowl and stir to combine.
- Squeeze lemon juice over the salad and toss to coat.
- Let the salad sit at room temperature for 30 minutes to allow flavors to meld.
- Just before serving, stir in the warm garlic oil and adjust seasoning if necessary.
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