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Kishta bil-Shiib

A recipe from Yemen.

🇾🇪 YemenstreetFoodbreakfastlunchdinner
Kishta bil-Shiib

Nutrition (per serving)

320Calories
12 gProtein
40 gCarbs
15 gFat
4 gSugar
900 mgSalt

Ingredients

  • 2 cups Cornmeal
  • 1 cup Buttermilk
  • 1 tsp Sugar
  • 1 tsp Salt
  • 1/2 cup Yogurt
  • 1 Eggs
  • 2 tbsp Oil
  • 1 tsp Baking Powder

Method

  1. Heat oil in a deep frying pan over medium-high until shimmering, about 2 minutes, then add cornmeal mixture and fry, stirring occasionally, until golden-brown, 4–5 minutes.
  2. Transfer the kishta to a paper towel-lined plate to drain excess oil.
  3. Serve kishta warm or at room temperature with yogurt sauce for dipping.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.