Gurasa
A recipe from Yemen.
🇾🇪 YemenvegetarianglutenFreedairyFree
Nutrition (per serving)
420Calories
15 gProtein
30 gCarbs
15 gFat
8 gSugar
900 mgSalt
Ingredients
- 2 cups Cornmeal
- 1 cup Water
- 1 tsp Yeast
- 1 tsp Salt
- 1 tsp Sugar
- 2 tbsp Vegetable oil
- 1/4 cup Chopped onion
- 1/4 cup Chopped cilantro
Method
- In a large bowl, mix together cornmeal and yeast.
- Gradually add water and mix until a smooth batter forms.
- Add salt, sugar, and vegetable oil and mix until well combined.
- Heat a non-stick skillet over medium-high heat.
- Using a ladle, pour in batter and cook for 2-3 minutes, or until edges start to curl.
- Flip and cook for an additional 2-3 minutes, or until golden-brown.
- Repeat with remaining batter, serving with chopped onion and cilantro.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Yemen
Haisa bil-Tamar
320 kcal · 15 g proteinHarawasa bil-Hindiba
450 kcal · 25 g proteinKhayr bil-Shurah
500 kcal · 30 g proteinKhaybarah bil-Sultan
440 kcal · 22 g proteinBustan bil-Aysh
350 kcal · 15 g proteinHawayij
400 kcal · 15 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.