Haisa bil-Tamar
A recipe from Yemen.
🇾🇪 YementraditionalromanticFood
Nutrition (per serving)
320Calories
15 gProtein
40 gCarbs
12 gFat
5 gSugar
800 mgSalt
Ingredients
- 1 cup Barley
- 4 cups Water
- 2 tbsp Honey
- 1 tsp Ghee
- 1/2 tsp Cardamom
- 1/4 tsp Ginger
- 1/2 tsp Salt
- 1 tsp Rose water
- 1/4 cup Pistachio
- 1/4 cup Almonds
Method
- Rinse the barley and soak it in water for 4 hours. Drain and rinse again.
- In a large pot, combine the barley, water, honey, ghee, cardamom, ginger, and salt. Bring to a boil.
- Reduce the heat to low and simmer for 20 minutes or until the barley is cooked.
- Add the rose water and stir well.
- Transfer the barley mixture to a serving dish and garnish with pistachio and almonds.
- Serve warm or at room temperature.
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