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Shorbat al-Hut

A recipe from Yemen.

🇾🇪 Yemensoupseafood
Shorbat al-Hut

Nutrition (per serving)

420Calories
22 gProtein
30 gCarbs
16 gFat
5 gSugar
1100 mgSalt

Ingredients

  • 1 lb Fish
  • 1 medium Onion
  • 1 medium Tomato
  • 1 inch Ginger
  • 2 cloves Garlic

Method

  1. Heat oil in a large pot over medium heat until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
  2. Add fish, tomato, ginger, and garlic, cook for 3 minutes, until fragrant.
  3. Add 2 cups water, bring to a boil, then reduce heat to low and simmer for 10 minutes.
  4. Season with salt to taste.
  5. Remove fish and shred into bite-sized pieces, then return to pot.
  6. Stir in chopped parsley and serve hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.