Gurasa bil-Mahlab
A recipe from Yemen.
🇾🇪 YemenextremelyFancytraditional
Nutrition (per serving)
400Calories
25 gProtein
45 gCarbs
18 gFat
9 gSugar
1000 mgSalt
Ingredients
- 1 package Gurasa
- 3 tbsp Ghee
- 1 tsp Cardamom
- 2 tsp Rose water
- 1/2 cup Pistachio
- 1/2 cup Almonds
- 3 tbsp Honey
- 1/2 tsp Ginger
- 2 tbsp Lemon juice
- 1/2 tsp Saffron
Method
- Preheat the oven to 375°F (190°C).
- Unroll the gurasa pastry and cut it into small squares.
- In a saucepan, combine the ghee, cardamom, rose water, pistachio, almonds, honey, ginger, lemon juice, and saffron. Bring to a boil.
- Reduce the heat to low and simmer for 15 minutes or until the mixture thickens.
- Place a few squares of the gurasa pastry in a large baking dish.
- Pour the ghee mixture over the pastry and sprinkle with more pistachio and almonds.
- Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown.
- Serve warm or at room temperature.
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