Mashqul bil-Laym
A recipe from Yemen.
🇾🇪 YemennutFreecomfortingkidFriendly
Nutrition (per serving)
400Calories
20 gProtein
35 gCarbs
15 gFat
5 gSugar
1000 mgSalt
Ingredients
- 1 lb Lamb
- 1 medium Onion
- 2 cloves Garlic
- 1 tsp Cumin
- 1 tsp Coriander
- 1 tsp Turmeric
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Olive oil
- 2 tbsp Tomato paste
- 1 can Chickpeas
Method
- Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add lamb and cook until browned, 5–7 minutes.
- Remove lamb from skillet and set aside.
- Add onion to skillet and cook until translucent, 3–5 minutes.
- Add garlic to skillet and cook for 1 minute, until fragrant.
- Add cumin, coriander, turmeric, salt, and black pepper to skillet and cook for 1 minute, until spices are fragrant.
- Add tomato paste to skillet and cook for 1 minute, until fragrant.
- Add chickpeas to skillet and stir to combine with spices and tomato paste.
- Add cooked lamb back to skillet and stir to combine with chickpeas and spices.
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