Sayniyah bil-Kabsa
A recipe from Yemen.
🇾🇪 YemenbbqpartyFoodfermented
Nutrition (per serving)
460Calories
27 gProtein
40 gCarbs
19 gFat
8 gSugar
1300 mgSalt
Ingredients
- 1 cup Rice
- 1 cup Lentils
- 1 cup Onion
- 3 cloves Garlic
- 1 inch Ginger
- 1 tsp Cumin
- 1 tsp Coriander
- 1 tsp Turmeric
- 1 tsp Salt
- 1/2 tsp Black pepper
Method
- Heat oil in a heavy pot over medium heat until shimmering, about 2 minutes.
- Add the onion, garlic, ginger, cumin, coriander, turmeric, salt, and black pepper, and cook, stirring occasionally, until the onion is translucent, about 5 minutes.
- Add the lentils and rice, and stir to combine.
- Add 2 cups of water to the pot and bring to a boil.
- Reduce the heat to low, cover the pot, and simmer, stirring occasionally, until the water is absorbed and the rice and lentils are cooked, about 20 minutes.
- Let the mixture cool to room temperature, then refrigerate overnight to allow the flavors to meld.
- Serve the sayniyah chilled, garnished with fresh herbs, if desired.
- Serve with a side of flatbread or yogurt, if desired.
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