Karkade bil-Kibda
A recipe from Yemen.
🇾🇪 YemengymFoodlowSugarhighProteinlowCarb
Nutrition (per serving)
480Calories
22 gProtein
20 gCarbs
22 gFat
5 gSugar
1200 mgSalt
Ingredients
- 2 cups Karkade
- 1 cup Lamb Livers
- 1 medium Onion
- 3 cloves Garlic
- 2 tbsp Ghee
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Cumin
- 1 tsp Coriander
- 1 tsp Turmeric
Method
- In a blender or food processor, combine karkade, lamb livers, onion, garlic, salt, black pepper, cumin, coriander, and turmeric and blend until smooth.
- Transfer the mixture to a bowl and stir in ghee.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- To serve, spoon the mixture onto crackers or toast and enjoy as a snack.
- Note: Karkade bil-Kibda can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.
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